Scalloped Hasselback Potatoes
Ingredients
- 4 russet potatoes, scrubbed clean with the skins left on
- 1 stick unsalted butter, + 1 more tablespoon of butter, cut the stick of butter into thin slices
- 5 ounces gruyere cheese, cut into thin slices
- 1 cup heavy cream
- 4 sprigs fresh thyme
- 2 cloves peeled and smashed
- 4 tablespoons shredded parmesan cheese
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