Ingredients
- 8 oz. horseradish root, peeled and coarsely chopped
- 1 medium red beet, coarsely chopped
- ¼ cup distilled white vinegar
- 1 Tbsp. freshly squeezed lemon juice
- 1 Tbsp. kosher salt
- 1 Tbsp. sugar
- ¼ cup warm water
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