Pastina and Kale Soup with Andouille
Ingredients
- 1 cup (7 oz./200 g) small soup pasta, such as stelline, orzo or ditalini
- 3 links andouille sausage, about 10 oz. (315 g) total
- 1 Tbs. olive oil
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- 1 bunch kale, ribs removed, leaves chopped
- 4 cups (32 fl. oz./1 l) chicken broth
- 1 Tbs. tomato paste
- Salt and freshly ground pepper, to taste
- Grated Parmesan cheese for serving
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