Gluten Free Green Bean Casserole with Dijon Crumbs
Ingredients
- 3 cups (435 grams) white rice flour
- 1 1/2 cups (187 grams) tapioca flour
- 3/4 cup (123 grams) potato starch
- 1 tablespoon (8 grams) xanthan gum
- 1 1/2 teaspoons (5 grams) salt
- 1 cup finely crushed gluten-free rice cereal
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil, plus more for drizzling
- 2 tablespoons olive oil, plus more for greasing the baking dish
- One 8-ounce package mushrooms, sliced
- 2 red bell peppers, seeded and chopped
- Kosher salt and freshly ground black pepper
- 2 tablespoons Gluten-Free Flour Blend, recipe above
- 2 cups low-sodium chicken broth
- 1 pound green beans, ends trimmed and blanched
Instructions
Gluten-Free Green Bean Casserole with Dijon Crumbs serves 8 original recipe by Food Network.
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