Gluten Free Green Bean Mushroom Casserole with Panko Style Fried Onion Rings

Ingredients

• 3 cups (435 grams) white rice flour
• 1 1/2 cups (187 grams) tapioca flour
• 3/4 cup (123 grams) potato starch
• 1 tablespoon (8 grams) xanthan gum
• 1 1/2 teaspoons (5 grams) salt
• Butter or gluten-free cooking spray, for greasing
• Canola oil, for frying
• 1/4 cup crushed gluten-free rice cereal
• 1 teaspoon salt
• 1 large onion, sliced thinly into rings
• Salt
• 1 pound green beans, trimmed
• 2 tablespoons unsalted butter
• 8 ounces fresh mushrooms, sliced
• Pepper
• 3/4 cup chicken broth
• 3/4 cup heavy cream
• 1/2 teaspoon chile powder

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