Triple Berry Cereal Bars

Ingredients

• 1/2 cup (142 grams) Gluten-Free Flour Blend, recipe follows, or store-bought blend, such as Cooking for Isaiah by Silvana Nardone Gluten-Free Multi-Purpose Flour
• 1/2 cup (45 grams) gluten-free oat flour
• 2 1/2 tablespoons maple sugar
• 2 tablespoons flaxseed meal, plus more for sprinkling
• 2 tablespoons gluten-free old-fashioned rolled oats
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cold unsalted butter, cut into pieces
• 1 teaspoon pure vanilla extract
• 1 large egg white
• 1/2 cup assorted dried berries, such as cherries, strawberries and blueberries
• 1/4 cup boiling water
• 3 cups (435 grams) white rice flour
• 1 1/2 cups (187 grams) tapioca flour
• 3/4 cup (123 grams) potato starch
• 1 tablespoon (8 grams) xanthan gum
• 1 1/2 teaspoons salt

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