Gluten Free Honey Nuts n Oats Pancakes

Ingredients

• 3 cups (435 grams) white rice flour
• 1 1/2 cups (187 grams) tapioca flour
• 3/4 cup (123 grams) potato starch
• 1 tablespoon (8 grams) xanthan gum
• 1 1/2 teaspoons (5 grams) salt
• 1/4 cup almond flour
• 1/4 cup millet flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 2 large eggs, at room temperature
• 1/4 cup canola oil, plus more for the griddle
• 2 tablespoons honey
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon pure almond extract, optional
• 1/4 cup gluten-free old-fashioned rolled oats
• Unsalted butter, for greasing
• Sliced almonds, toasted, for topping
• Pure maple syrup, warm, for topping

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