Lemon Poppy Chia Belgian Waffles

Ingredients

• 1 cup (284 grams) Gluten-Free Flour Blend, recipe follows, or store-bought blend, such as Cooking for Isaiah by Silvana Nardone Gluten-Free Multi-Purpose Flour
• 1/2 cup (55 grams) quinoa flour or amaranth flour
• 2 tablespoons maple sugar or coconut sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups unsweetened hemp milk
• 1/3 cup flax seed oil or unflavored coconut oil, liquified
• 2 large eggs, at room temperature
• Finely grated zest of 2 lemons
• 2 tablespoons fresh lemon juice
• 2 tablespoons chia seeds
• 1 tablespoon poppy seeds
• 2 teaspoons pure vanilla extract
• Pure maple syrup, warmed, for serving
• 3 cups (435 grams) white rice flour
• 1 1/2 cups (187 grams) tapioca flour
• 3/4 cup (123 grams) potato starch
• 1 tablespoon (8 grams) xanthan gum (see Cook's Note)
• 1 1/2 teaspoons salt

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