Coquito recipes

Ingredients

• 2 (15-oz) cans Unsweetened coconut cream
• 2 (15-oz) cans Cream of coconut (such as Coco Lopez)
• 1 Vanilla bean (or 1 tsp vanilla extract)
• 3 tsp Ground nutmeg
• 8 Cinnamon sticks
• 1 (750-mL) bottle Añejo or spiced rum

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