Easy Vegetable Lasagna

Ingredients

• 1 (28 ounce) jar spaghetti sauce
• 8 uncooked whole wheat lasagna noodles
• 1 (15 ounce) container low-fat ricotta cheese
• 2 cups chopped raw vegetables (I suggest squash, brocolli, onion, carrot, cauliflower, spinach etc.)
• 1 (8 ounce) packagelow fat mozzarella cheese

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