Baked Stuffed Tomatoes With Feta and Roasted Peppers Recipe
Ingredients
- 4 ripe but firm medium tomatoes
- 4 ounces crumbled feta cheese
- 2 medium fire-roasted red, yellow, or orange bell peppers from a can or jar, chopped
- 1/4 cup chopped pickled banana peppers
- 2 medium cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments