No Chop Chickpea Salad

Ingredients

• 2 15.5-oz cans of chickpeas (no salt added is best)
• 1 cup pitted kalamata olives, torn into pieces
• 1/2 cup capers (non-pareil), drained (optional)
• 1/2 cup fresh parsley leaves, torn into pieces
• 4 tablespoons olive oil, plus more as needed
• 4 tablespoons red wine vinegar, plus more as needed
• 1 teaspoon salt, plus more as needed
• 1 teaspoon freshly cracked black pepper, plus more as needed
• 3/4 cup crumbled feta or Cotija cheese
• 4 cups arugula

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