Atlanta Fish Market Crab Cakes

Name: Atlanta Fish Market Crab Cakes
Ingredients: 1 teaspoon cayenne pepper; 2 teaspoons white pepper; 4 teaspoons kosher salt; 2 teaspoons dry mustard; 4 teaspoon Worcestershire sauce; 4 teaspoons lemon juice; 2 teaspoons seafood seasoning (recommended: Old Bay); 1 1/3 cups mayonnaise; 2 cups soft, white bread crumbs; 4 eggs; 4 pounds jumbo lump crabmeat, picked clean of all shells, see *Cook's Note; 2 tablespoons olive oil; 4 lemon wedges, for serving; Tartar sauce, for serving, optional