Lemon Pepper Artichoke Wings

Ingredients

• 1 14-oz. can unmarinated whole artichoke hearts, drained
• 3 cups panko
• ½ cup (1 stick) unsalted butter, melted
• 3 Tbsp. finely grated lemon zest (from about 3 lemons)
• 2 Tbsp. fresh lemon juice (from about 1 lemon)
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
• 2½ tsp. freshly ground pepper, plus more
• 1½ cups (188 g) all-purpose flour
• 1 12-oz. bottle IPA or pilsner
• Nonstick vegetable oil spray
• Thinly sliced chives, celery sticks, lemon wedges, and store-bought or homemade blue cheese dressing (for serving)
• An air fryer

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