Braised Pork in the Black Brasato di Maiale Nero
Ingredients
- 1 (4-pound) pork loin, tied at regular intervals with butcher's twine
- 2 teaspoons kosher salt
- 8 fresh sage leaves
- 2 1/2 ounces pancetta
- 3 cloves garlic, crushed
- 1/4 cup flat parsley leaves
- 1/4 cup extra-virgin olive oil
- 1 cup plus 1 cup red wine
- 1 (28-ounce) can tomatoes and their juices, crushed
- Black pepper
Instructions
Braised Pork in the Black---Brasato di Maiale Nero serves 8 original recipe by Food Network.
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