Tuna Mac Salad
Ingredients
- 8 ounces shell pasta (medium shells)
- one 5 ounce can of tuna, drained
- 2 stalks celery, small dice
- 1 bell pepper, small dice
- 1 carrot, peeled, halved length-wise, and sliced into half moons
- 1/2 red onion, small dice
- 1/2 cup mayonnaise
- 1/4 cup yogurt
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon dried dill
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoons kosher salt
- 1/2-3/4 teaspoons fresh cracked black pepper
Instructions
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