Roasted orange chutney
Ingredients
- 1/4 cup chopped shallot
- 1 bay leaf, broken in half
- 3 whole cloves
- 1/2 teaspoon ground coriander
- 2 lemons
- 2 oranges
- 1 serrano chili pepper
- 2 fat cloves of garlic, skin still on
- 1 1 1/2 inch chunk of ginger, peeled, and cut into half inch thick slices
- 1/4 cup olive oil, plus more for roasting
- 2 tablespoons brown sugar, plus more to taste
- salt and freshly ground pepper
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