Dahiwali Aloo ki Subzi

Name: Dahiwali Aloo ki Subzi
Ingredients: 1 cup whisked curds (dahi); 3 Cup potato cubes; 1 tablespoon besan (bengal gram flour); 1 tablespoon ghee; 0.5 teaspoon mustard seeds ( rai / sarson); 1 teaspoon cumin seeds (jeera); 1 teaspoon fennel seeds (saunf); 0.5 teaspoon nigella seeds (kalonji); 1 piece of bayleaf (tejpatta); 1 piece of cinnamon (dalchini); 2 pieces cloves (laung / lavang); A pinch of asafoetida; 1 teaspoon chilli powder; 0.25 teaspoon turmeric powder (haldi); 1 teaspoon of Dhaniya-jeera powder; Salt to taste; 1 tablespoon chopped coriander (dhania)