Cod with Potatoes and Salsa Verde
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for frying
- 3/4 pound small golden new potatoes, thinly sliced
- 1/2 large onion, thinly sliced
- Sea salt
- 3 garlic cloves, crushed
- 1 1/2 pounds cod fillet, cut into 2-inch pieces
- 1/2 cup water
- 1/2 cup finely chopped parsley
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