Mulligatawny Soup

Ingredients

• 50 grams short grain, starchy rice
• 2 tablespoons olive oil
• 1 white onion, chopped
• 1 celery stick, chopped
• 1 leek, chopped
• 2 carrots, chopped
• 1 tomato, skinned and grated
• 1 bay leave, thyme sprig, and cinnamon stick
• 1/2 teaspoon sugar or maple syrup
• 3 cups chicken broth
• Salt and pepper to taste

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