Slow Cooker Bean Kale Barley Soup
Ingredients
- 1 ¼ cups dried bean soup mix (see Note)
- ½ cup dried shiitake mushrooms
- 3 cups water
- 8 cups vegetable broth
- 1 cup finely chopped yellow onion
- 1 cup finely chopped carrot
- ¾ cup finely chopped scrubbed Yukon Gold potato
- ½ cup pearl barley, rinsed
- ¼ cup white wine
- 2 tablespoons chopped fresh garlic
- 1 tablespoon Italian seasoning
- 1 tablespoon chopped fresh oregano
- 1 teaspoon ground pepper
- ¾ teaspoon crushed red pepper
- ½ teaspoon salt plus 1/8 teaspoon
- 1 (4 inch) Parmesan rind
- 4 cups finely chopped curly kale
- ½ cup chopped fresh herbs, such as flat-leaf parsley or chives, plus whole parsley leaves for garnish
- 2 tablespoons lemon juice
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