Bean Soup
Ingredients
- 4 cups cooked pinto beans
- 1 large Russet potato, peeled and cubed
- 1 stick celery
- 1 yellow onion
- 2-3 garlic cloves
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon ground coriander
- 1/2 cup cilantro
- salt, red pepper flakes to taste
- 1 tablespoon olive oil
- 1 gallon water or broth
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