Butternut Squash and Kale Gratin
Ingredients
- 1 butternut squash (about 3 pounds), peeled
- ½ bunch kale (about 8 ounces), stems and tough ribs removed, leaves torn into large pieces (about 7 packed cups)
- Unsalted butter, for baking dish
- Coarse salt and freshly ground pepper
- ¾ cup finely grated Parmesan (about 2 ounces)
- ¼ cup packed small fresh sage leaves
- 1 ½ cups heavy cream
- 2 tablespoons panko
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