Butternut Squash Polenta Gratin
Ingredients
- One 1 1/2-pound butternut squash
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Salt and freshly ground pepper
- 2 quarts plus 2 cups water
- 2 cups instant polenta (12 ounces)
- 1 stick (4 ounces) unsalted butter
- 1 1/3 cups freshly grated Parmesan cheese (4 ounces)
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