Ingredients
- 1 butternut squash (approx 3 lbs)
- 2 tablespoons olive oil
- 2 shallots, minced (about 1.5 cups total)
- 2 tablespoons butter
- 2 tablespoons fresh sage, minced (or 1 teaspoon dried)
- 6 ounces goat cheese, crumbled
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
Personal Notes
Organization Tags
Comments