Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Butternut Bliss Gratin
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- 1 butternut squash (approx 3 lbs)
- 2 tablespoons olive oil
- 2 shallots, minced (about 1.5 cups total)
- 2 tablespoons butter
- 2 tablespoons fresh sage, minced (or 1 teaspoon dried)
- 6 ounces goat cheese, crumbled
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
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