Butternut Squash Gratin
Ingredients
- ½ tsp. salt
- 1 butternut squash
- ¼ c. lower-sodium chicken broth
- 1 tbsp. margarine or butter
- ½ c. panko (Japanese-style bread crumbs)
- 1½ oz. Parmesan cheese
- 1 tbsp. olive oil
- 1 tsp. fresh thyme leaves
- ¼ tsp. crushed red pepper
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