Butternut Squash Potato and Gruyere Gratin
Ingredients
- 4 cups peeled, seeded and cubed butternut squash
- 2 tablespoons olive oil
- Salt and Pepper to taste
- 4 Large Idaho potatoes, peeled and cubed
- 6 Slices Bacon, cubed
- 3 tablespoons unsalted butter, at room temperature
- 3 Large eggs
- 1 1/4 cups Gruyere cheese, shredded
- 1/2 teaspoon Fresh nutmeg, grated
- 1 cup Fresh bread crumbs
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