Mac Cheese Prosciutto Bites
Ingredients
- 8–12 ounces thinly sliced prosciutto
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 1/3 cup panko (Japanese breadcrumbs)
- 1 1/4 cups lowfat milk
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups shredded Gruyère cheese
- 3/4 cup shredded extra-sharp cheddar cheese
- Salt and pepper
- 3 tablespoons chopped fresh chives
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