Multigrain Marmalade Muffins
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup oat flour [ground oats]
- 1/2 cup spelt flour
- 1/2 cup buckwheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup greek yogurt
- 2 ounces unsalted butter, room temperature
- 1 tablespoon honey
- 8 ounces marmalade
- 1 egg
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