Mixed Bean Tomato Soup

Name: Mixed Bean Tomato Soup
Ingredients: 1½ Cup dried mixed beans, such as Pereg Gourmet Soup Mix Beans, rinsed; 4 cloves garlic, minced; 1 28-ounce can crushed tomatoes; 2½ Cups vegetable stock (homemade or store-bought); 2 carrots, peeled and small diced, about 1 cup; 1 green bell pepper, small diced; 2 Cups water; 1 Tablespoon extra-virgin olive oil; 1 Cup diced white onion; ½ Cup celery, small diced; 2 Teaspoons ground cumin; 1 Teaspoon ground turmeric; ½ Teaspoon cayenne pepper, optional; Salt and ground black pepper; ¼ Cup cilantro, minced; Crusty bread, for serving