Italian Beef Sandwiches
Ingredients
- 1 tsp. red wine vinegar
- 3 pickled peppers, preferably sport, stemmed and thinly sliced
- 3 ribs celery, thinly sliced
- 1 small jalapeño, stemmed and thinly sliced (optional)
- 1 Tbsp. crushed red pepper flakes
- Salt and freshly ground black pepper
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 3 cloves garlic, finely chopped
- 1 trimmed beef sirloin tip roast (about 2 1⁄2 lbs.)
- 6 Italian rolls, split and warmed
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