Filipino Coconut Bibinca

Ingredients

• 2 pounds Frozen Grated Cassava
• 2 cans Coconut Milk
• 1 can Cream of Coconut
• 4 tablespoons melted Butter
• 2 Eggs
• 1 2/3 cups Sugar
• a pinches Of Kosher Salt
• 1 12 ounces jar Macapunto or Coconut Sport

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