Mollys Chicago Dog Meatloaf with Mustard Glaze

Ingredients

• Nonstick cooking spray, for the pan
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1/3 cup milk
• Pinch poppy seeds
• 3 stale hot dog buns, torn into pieces
• 2 tablespoons sweet pickle relish
• 1 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon celery salt
• 4 pickled sport peppers or pickled pepperoncini, finely chopped
• 2 large eggs
• 6 tablespoons yellow mustard
• Freshly ground black pepper
• 2 pounds ground beef (85% lean)
• 2 hot dogs
• 2 tablespoons brown sugar
• 2 tomatoes, sliced into wedges
• 1 pickle, sliced into coins
• Pinch of poppy seeds
• Pinch of celery salt
• 4 pickled sport peppers

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