Fiery Indian Shrimp Curry Recipe

Name: Fiery Indian Shrimp Curry Recipe
Ingredients: For the Spice Blend:; 1 teaspoon coriander seed; 1 teaspoon cumin seeds; 1 teaspoon black peppercorns; 1/2 teaspoon cloves; 1/4 teaspoon whole mustard seeds; 3 to 4 cardamom pods; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground turmeric; For the Curry:; 2 tablespoons vegetable oil; 6 serrano chiles, stemmed and sliced lengthwise; 5 garlic cloves, finely chopped (about 5 teaspoons); 1 tablespoon peeled ginger, minced; 1 medium onion, chopped (about 1 cup); Kosher salt; 1 (14.5 ounce) can coconut milk; 1 cup plain yogurt; 1 cup homemade or store-bought low sodium chicken broth; 2 pounds raw shrimp, peeled and deveined; 1/2 cup chopped fresh tomatoes; 2 bay leaves; 1/4 cup minced fresh cilantro; 3 cups cooked white rice