Asparagus Peas and Basil Piselli con Asparagi e Basilico

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

By Epicurious
30 minutes

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Details
  • Servings:   6
  • Calories:   125
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup finely chopped shallots (about 2)
  • 3 tablespoons unsalted butter
  • 2 pound asparagus, trimmed and cut into 1-inch pieces
  • 3/4 pound shelled fresh peas (2 1/2 cups; 1 3/4 pound in pods) or 1 (10-ounce) package thawed frozen peas
  • 1/2 teaspoon fine sea salt
  • Handful of torn basil leaves (about 3/4 cup)
Instructions

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico) serves 6 original recipe by Epicurious.

View original preparation instructions

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