Artichoke Bruschetta

Ingredients

• 10 fresh basil leaves
• 1 can artichoke hearts, strained
• 1/3 cup oil packed sundried tomatoes
• 1/2 cup red onion, finely chopped
• 2 tablespoons mayonnaise
• 1/2 teaspoon oregano
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 cup Parmesan cheese (dry)
• 1/4 cup fresh Parmesan cheese
• 8-10 slices of bread, or rolls halved

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