Roasted Pepper and Artichoke Bruschetta
Ingredients
- 1 baguette, sliced into 1/2-inch-thick slices
- 1/3 cup olive oil
- One 6.5-ounce jar marinated artichokes, chopped, marinade reserved
- 1 roasted red pepper from a jar, chopped
- Kosher salt and freshly ground black pepper
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