Bacon Ranch Cream Cheese Wellington
Ingredients
- 2/3 sheet frozen puff pastry, thawed
- All-purpose flour, for dusting
- One 8-ounce bar reduced-fat cream cheese
- 2 tablespoons prepared ranch dressing
- 3 strips bacon, cooked, drained and finely chopped
- 1 tablespoon finely chopped green onion, optional
- Beaten egg or milk, for brushing, optional
- Crostini and vegetables, for serving
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