Egg Pasta Frittata
Ingredients
- 1 12 ounce box egg fettuccini pasta
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmigiano-Reggiano
- 1/4 to 1/2 teaspoon grated or ground nutmeg, eyeball it
- Salt and black pepper
- 1/4 cup chopped flat-leaf parsley
- 12 extra large eggs, beaten
- Ham Steaks, recipe follows
- 1 tablespoon extra-virgin olive oil
- 2 to 3 large ham steaks, cut in halves
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