Spring Pea sto with Whole Wheat Penne
Ingredients
- Salt
- 1 pound whole-wheat penne pasta
- 1 package frozen peas, defrosted
- 1/4 cup lightly toasted pine nuts
- 1 cup packed basil leaves
- 6 to 8 sprigs fresh tarragon, leaves stripped
- 1 teaspoon lemon zest
- 1/2 cup grated Parmigiano, a couple of handfuls, plus more for serving
- 1/2 cup extra-virgin olive oil, eyeball it
- Freshly ground black pepper
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