Wild mushroom risotto

Wild mushroom risotto

Wild mushroom risotto

By BBC Good Food
40 minutes

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Details
  • Servings:   4
  • Calories:   637
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   76g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400g wild mushrooms, roughly chopped
  • 2 tbsp olive oil
  • 50g butter
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed or finely grated
  • 300g risotto rice
  • 150ml white wine
  • 1 litre mushroom stock (see tip)
  • 50g parmesan or vegetarian alternative, grated
Instructions

Wild mushroom risotto serves 4 original recipe by BBC Good Food.

View original preparation instructions

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