Spicy Orange Marinated Chicken

Ingredients

• 2 cups freshly squeezed orange juice from 3 to 4 large navel oranges, or 6 small oranges, peeled and chopped
• 1 onion , chopped (about 1 1/2 cups)
• 1/2 of a (7-ounce) can of chipotle chili peppers in adobo ( 3 1/2 ounces total)
• 3 cloves garlic , chopped
• 1/3 cup chopped fresh cilantro
• 1 tablespoon fresh rosemary leaves, chopped, or 1 teaspoon dried
• 1 tablespoon fresh thyme leaves, or 1 teaspoon dried
• 1 tablespoon fresh marjoram or oregano leaves, or 1 teaspoon dried of either
• 1 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 3 pounds boneless, skinless chicken thighs (4 pounds if buying bone-in)
• Chopped fresh cilantro or parsley and orange slices, for garnish

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