Buffalo Shrimp and Blue Cheese Grits

Name: Buffalo Shrimp and Blue Cheese Grits
Ingredients: For The Blue Cheese Grits:; 4 cups chicken stock; 1 cup yellow corn grits (see notes); 1/2 teaspoon salt and pepper; 4 ounces blue cheese, chopped (I prefer to use a solid wedge of blue cheese rather than buying it already crumbled); For The Shrimp:; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 garlic cloves, minced; 2 teaspoons paprika; 2 tablespoons Frank's hot sauce (or your preferred brand); 1 1/2 pounds large fresh Florida pink shrimp (or whatever is available!)