Egg parsley salad with watercress dressing

Egg & parsley salad with watercress dressing

Egg & parsley salad with watercress dressing

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   261
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 6 eggs, the best quality you can buy
  • small bunch parsley, leaves picked
  • 1 shallot, peeled and sliced into thin rings
  • ½ tsp dried chilli flakes
  • 70g watercress
  • 75ml olive oil
Instructions

Egg & parsley salad with watercress dressing serves 4 original recipe by BBC Good Food.

View original preparation instructions

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