Dark Chocolate Stout Bread Pudding
Ingredients
- 1.5 baguettes, a few days old (I used 2 ft long baguettes, for a total of 3 ft)
- 1 cup granulated sugar
- 1/2 cup cocoa
- 1 cup chopped walnuts
- 6 large eggs, beaten
- 1 cup (2 sticks) melted butter, cooled to room temperature
- 1 teaspoon vanilla
- 1 pint heavy cream
- 1 cup dark chocolate morsels (I used 70%)
- 2 pints Stout beer
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