Cook the Book: Middle Eastern Lamb Pizza

Name: Cook the Book: Middle Eastern Lamb Pizza
Ingredients: For the dough:; 2 1/2 packed teaspoons fresh yeast or 1 1/2 teaspoons active dry yeast; Approximately 2/3 cup warm milk; 2 1/4 cups bread flour; 1 teaspoon salt; 1 whole large egg,; 2 tablespoons olive oil, plus more for the dish; For the filling:; 1 small onion, chopped; Olive oil; 8 ounces ground lamb; 2 or 3 cloves of garlic; Salt; 1 teaspoon cinnamon; 1 teaspoon cumin; 1/2 teaspoon ground cloves; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon sumac; 1 cup canned tomatoes; 1 teaspoon sugar; 1 teaspoon dried mint