Chicken and Vegetable Soup with Pasta
Ingredients
- olive oil
- 1 large onion, chopped
- 2 medium carrots, chopped
- 4 fat cloves garlic, minced
- 1 sprig fresh thyme
- ~4 c. stock or broth (chicken, veggie, garlic, or beef)
- 1 (14.5 oz) can fire roasted, diced tomatoes
- ½ c. pastina (any sort of little pasta - I used melon seed)
- 2 big handfuls kale, large stems removed and chopped
- 1-1½ c. cooked, shredded chicken (from ~2 breasts)
- Parmesan cheese
- salt
- freshly ground black pepper
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