Italian Wedding Soup with Zucchini
Ingredients
- Kosher salt
- 3/4 cup pastina or other tiny pasta
- 3/4 pound bulk sweet Italian sausage
- 1/4 cup extra-virgin olive oil
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1 bunch Swiss chard, chopped, leaves and stems separated
- 1 large clove garlic, minced
- Freshly ground pepper
- 1 medium zucchini, chopped
- 1 quart low-sodium chicken broth
- 1 cup frozen peas
- Grated Parmesan cheese, for topping
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