Fish Stock
Ingredients
- 3 lb. fish bones and heads, such as snapper, sole, or halibut (avoid oily fish like mackerel), cut into 3″ pieces
- 2 Tbsp. whole black peppercorns
- 6 sprigs parsley
- 6 sprigs thyme
- 2 bay leaves
- 1 medium carrot, thinly sliced
- 1 medium leek, thinly sliced
- 1 medium yellow onion, thinly sliced
- 1 small fennel bulb, thinly sliced
- 1 cup dry white wine
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