Beef and Mushroom Burgundy

Beef and Mushroom Burgundy

Beef and Mushroom Burgundy

By Good Housekeeping
Serves 6

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Details
  • Servings:   6
  • Calories:   388
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 3 strip bacon
  • 1 1/4 lb. beef tenderloin
  • 1/4 tsp. salt
  • 2 c. baby carrots
  • 1 tbsp. water
  • 2 package sliced mushrooms
  • 1 bag frozen pearl onions
  • 2 tbsp. tomato paste
  • 1 1/2 c. dry red wine
  • 1 c. beef broth
  • 2 tbsp. cornstarch
  • Chopped parsley
  • bread
Instructions

Beef and Mushroom Burgundy serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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